POOL BAR

Soup

• Tomato Cream Soup
• Potato Cream Soup
• Pumpkin Cream Soup
• French Onion Soup

Salads

• Nicoise Salad:                Tuna, boiled egg, green bean, onion rings, boiled potatoes, balsamic dressing.
• Classic Caesar Salad:   Freezer lettuce, anchovy, smoked chicken, cheese, croton& Caesar sauce.
• Caesar Salad With Smoked Chicken or Shrimp: Romain lettuce, smoked chicken or Shrimp, bacon,
• Parmesan cheeses, croton & Caesar sauce.
• Chef’s Salad:                  Freezer lettuce, grilled beef, smoked chicken, baby tomato, cucumber,
• Parmesan cheese & dressing sauce.

Appetizers

• Tuna Sandwich:          Break with tuna, tomato, lettuce & mayonnaise sauce, service with French fried.
• Club Sandwich:           Toast with ham, cheese, chicken, bacon, lettuce & tomato.
• Crostmonsuer:            Toast, ham, béchamel sauce, mozzarella cheese, service with French fried.
• Crostmadam:              Toast, ham, york egg, béchamel sauce, mozzarella cheese, service with French fried.
• Grilled chicken breast with mushroom sauce, service with steamed rice
• Chicken Cordon Blue: Deep-fried chicken breast, ham, mozzarella cheese, cream cheese sauce & tomato.
• Cheese Burger:             Grilled minced beef, lettuce, onion, gherkin, tomatoes, cheddar cheese, fried egg, service with French fried.
• Spaghetti:                     Selection of sauces: Bolognaise – Tomato –Cabonara– Seafood tomato sauce.
• Tagliatelle:                   Fettuccine with tiger prawn, squid & parmesan cheese.
• Grilled Sea-bass fillet with butter & lemon sauce, service with steamed rice
• Crumbed Pork with mashed potato: Deep-fried pork fillet in breadcrumb mixture with parmesan cheese
• Grilled Rib-Eye Steak (200gr):           Australian Rib-Eye with your choice of sauces: Green pepper sauce or Butter & garlic sauce, service with French fried.
• Grilled Tenderlion Steak (200gr):     Australian beef with your choice of sauces: Green pepper sauce or Butter & garlic sauce, service with French fried.

Pizza

• Mushroom Pizza:             Mushroom, Mozzarella cheese, tomatoes, onion.
• Margarita Pizza:               Tomatoes, onion, olive, mozzarella cheese.
• Meat Feast Pizza:             Minced beef, salami, ham, capsicum, onion, garlic & mozzarella cheese.
• Seafood Pizza:                  Shrimp, squid, onion, tomatoes, capsicum & mozzarella cheese.
• Combination Pizza:        Pork sausage, squid, bacon, vegetable, onion & mozzarella cheese.

Appetizers & Salads

• Mixed Green Salad
• Chicken Salad
• Lotus Salad with Sshrimp & Pork
• Seafood Salad
• Beef Salad with “Thai” style
• Fish Salad
• Deep-fried Spring roll
• Deep-fried Squid
• Deep-fried Shrimp

Soups & Congee

• Chicken soup with corn
• Asparagus Crab Soup
• Tom Yam Kung
• Congee with minced Pork or Beef or Seafood

Noodle

• Vietnamese Noodle Soup with Beef or Chicken or Seafood
• Stir-fried egg noodle with vegetable
• Stir-fried vermicelli with “Singapore” style
• Stir-fried egg noodle with beef or sefood

Main Courses – All Vietnamese food service with steamed rice

• Sautéed vegetable with oyster sauce
• Sautéed water spinach with garlic
• Sautéed chines cabbage with oyster sauce
• Sautéed vegetable with Beef or Seafood
• Sautéed squid with sweet & sour sauce or satay sauce
• Pan-fried shrimp & pork with fish sauce
• Thai prawn curry
• Deep-fried shrimp with lemongrass
• Stir-fried prawn with fish sauce or pineapple sauce
• Pan-fried mackerel with tomato sauce
• Braised mackerel in clay pot
• Braised king fish in clay pot
• Braised pork in clay pot
• Sautéed pork’s rib with sweet & sour sauce
• Simmered pork’s rib with fish sauce
• Sautéed beef with celery & onion or with curry & lemongrass
• Stir-fried chicken with lemongrass & chili sauce
• Braised chicken with ginger
• Cabbage with minced pork soup
• River fish soup
• Sweet & sour fish soup
• Vegetable soup with pork’s rib
• Fried rice with garlic
• Chicken fried rice
• Yang Chou fried rice
• Chicken fried rice
• Seafood fried rice in clay pot
• Deep-fried grouper fish with sweet & sour sauce (for 2 person)
• Steamed grouper fish with black bean soya sauce (for 2 person)
• Steamed grouper fish with “Hong Kong” style (for 2 person)

Special Hot Pot

• Sweet & sour grouper fish in hot pot (for 2 person)
• Sweet & sour king fish in hot pot (for 2 person)
• Hot pot with fish (for 2 person)
• Thailand seafood hot pot (for 2 person)

Desserts

• Seasonal fresh fruit platter
• Cream Caramel
• Profiterole stuffed with vanilla ice cream
• Chocolate mousse
• Coconut tart
• Seasonal fresh fruit Flambe served with ice cream
• Passion fruit cheese cake
• Tiramisu